3-4 times the strength of a vanilla extract, our vanilla flavor (also known as flavoring oil or candy flavoring) is intended to flavor chocolate. Your melted chocolate won’t seize up like it would with a water-based flavor or an alcohol-based extract. Also great for flavoring baked goods, hard candy, and fudge.

Appropriate for use in chocolates and coatings, but may cause some thickening. Add liquified coconut oil, or cocoa butter to thin/smooth (typical use is ¼ to ½ teaspoon per pound).

Kosher certified • Gluten-free • Soluble in water
 
Note: Vanilla Super Strength flavoring will enhance any recipe and help to bring out other flavors. Replace the extract/emulsion in this recipe for Banana Nut Chocolate Chip Cookies with 1/4 tsp of Vanilla Super Strength.
 
Substitute Flavor Fountain with 1/4 tsp Vanilla Super Strength for a rich DIY Vanilla Ice Cream. Use 1/4 tsp Vanilla Super Strength in place of vanilla extract for a sweet Buttercream Frosting.
 
For more information on how much flavoring to use, please see our Suggested Usage Table.