Irish Cream isn’t just for coffee anymore! Add to frostings, chocolates, ice cream, and more for a rich, creamy, nutty, chocolatey flavor profile.

Appropriate for use in chocolates and coatings (typical use is ¼ to ½ teaspoon per pound) 
 
Kosher certified • Gluten-free
 
Note:
Perfect for: Irish Cream Chocolate Cupcakes, Chocolate Irish Cream Cake Pops, Irish Toffee Shortbread

For more information on how much flavoring to use, please see our Suggested Usage Table.